9/4/2023 0 Comments Sugar rush cake butterSee more ideas about delicious desserts, yummy food, desserts. Sugar cookie Ingredients: Water/Aqua/Eau, ethylhexyl stearate, propylene glycol, cetyl alcohol, isononyl isononanoate, glycerin, fragrance/parfum, dimethicone, glyceryl stearate, PEG-100 stearate, polysorbate 60, phenoxyethanol, palmitic acid, glyceryl stearate SE, stearic acid, carbomer, benzyl benzoate, chlorphenesin, tocopheryl acetate, benzyl alcohol, benzotriazolyl dodecyl p-cresol, sodium hydroxide, xanthan gum, butyrospermum parkii (shea) butter, disodium EDTA, macadamia integrifolia seed oil, prunus amygdalus dulcis (sweet almond) oil, vegetable oil/olus/huile végétale, tocopherol, red 4 (CI 14700). Explore Lorraine Saxtons board 'Sugar Rush', followed by 179 people on Pinterest. Peppermint party Ingredients: Water/Aqua/Eau, ethylhexyl stearate, propylene glycol, cetyl alcohol, isononyl isononanoate, glycerin, fragrance/parfum, dimethicone, glyceryl stearate, PEG-100 stearate, polysorbate 60, phenoxyethanol, palmitic acid, glyceryl stearate SE, stearic acid, carbomer, chlorphenesin, tocopheryl acetate, benzotriazolyl dodecyl p-cresol, sodium hydroxide, xanthan gum, butyrospermum parkii (shea) butter, disodium EDTA, limonene, macadamia integrifolia seed oil, prunus amygdalus dulcis (sweet almond) oil, vegetable oil/olus/huile végétale, linalool, tocopherol, red 4 (CI 14700). ![]() Apple pie Ingredients: Water/Aqua/Eau, ethylhexyl stearate, propylene glycol, cetyl alcohol, isononyl isononanoate, glycerin, fragrance/parfum, dimethicone, glyceryl stearate, PEG-100 stearate, polysorbate 60, phenoxyethanol, palmitic acid, glyceryl stearate SE, stearic acid, carbomer, chlorphenesin, tocopheryl acetate, butylphenyl methylpropional, benzotriazolyl dodecyl p-cresol, sodium hydroxide, xanthan gum, hexyl cinnamal, butyrospermum parkii (shea) butter, disodium EDTA, hydroxycitronellal, linalool, geraniol, limonene, citronellol, macadamia integrifolia seed oil, prunus amygdalus dulcis (sweet almond) oil, vegetable oil/olus/huile végétale, tocopherol, red 4 (CI 14700).
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